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Okumidori Matcha
Rs. 3,000.00
Description & Care
Net weight: 25g
Cultivar: Okumidori
Single origin
Ceremonial Grade - First Harvest
Flavour notes: sweet, floral, peas and mango
Region: Wazuka, Japan
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Beginner-friendly, everyday matcha and ceremonies, perfect for a latte and just tea.
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MatChéri’s guide:
Usucha Latte
2g matcha + 40g water 75–80°C
Sift → Whisk until frothy →Pour over 100ml iced milk
Matcha
2g matcha + 40g water 75–80°C
Sift → Whisk until frothy →Enjoy warm or over ice.
Enjoy within 30 days of opening. Store in a cool, dry place.
Expiry: underneath the tin (YYYY-MM-DD)
Questions?
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