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Gokou Matcha
Rs. 2,700.00
Description & Care
Net weight: 25g
Cultivar: Gokou
Single origin
Ceremonial Grade - First Harvest
Flavour notes: umami, vegetal, broccoli, and peach
Region: Wazuka, japan
Beginner and Intermediate-friendly, complex, perfect for lattes and just tea.
MatChéri’s guide:
Usucha Latte
2g matcha + 40g water 75–80°C
Sift → Whisk until frothy →Pour over 100ml iced milk
Matcha
2g matcha + 40g water 75–80°C
Sift → Whisk until frothy →Enjoy warm or over ice.
Matcha care:
Enjoy within 30 days of opening. Store in a cool, dry place.
Expiry: underneath the tin (YYYY-MM-DD)
Questions?
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